Chewy Holiday Monster Cookies: Easiest Christmas Cookies Ever!

Chewy Holiday Monster Cookies are the perfect treat to brighten up your holiday season! These aren't just any cookies; they're a symphony of festive flavors and textures, guaranteed to bring smiles to faces of all ages. I remember baking these with my kids for the first time, and the sheer joy on their faces as they added the colorful sprinkles and chocolate chips was priceless. Chewy Holiday Monster Cookies make every gathering feel a little warmer and a lot more delicious.

Why You Will Love This Chewy Holiday Monster Cookies Recipe

These Christmas monster cookies are more than just a delicious dessert; they’re a memory in the making. The recipe is incredibly easy to follow, even for beginner bakers. I’ve always loved how quickly these cookies come together, especially during the busy holiday season when time is precious. The combination of peanut butter, oats, and chocolate creates an unforgettable flavor profile that’s both comforting and satisfying. And let's not forget the festive sprinkles that add a touch of holiday magic!

Www.charlirecipes.com is all about real food for real moments, and these cookies perfectly embody that philosophy. Enjoy baking it!

Ingredients Needed for This Chewy Holiday Monster Cookies Recipe

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ cup packed light brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 cups rolled oats
• 1 cup Christmas colored M&Ms
• 1 cup semi-sweet chocolate chips
• ½ cup festive sprinkles

How to Make This Chewy Holiday Monster Cookies Recipe

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and makes cleanup a breeze.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results, about 3-5 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter until well combined. Make sure everything is properly integrated!
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the dry ingredients.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Stir in the rolled oats, M&Ms, and chocolate chips. Mix until evenly distributed throughout the dough. Looking for another easy holiday recipe? Check out my Butterbeer Fudge Dessert!
7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown. The centers should still be slightly soft.
9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. While the cookies are still slightly warm, gently press additional festive sprinkles onto the tops for extra holiday cheer.

How to Serve This Chewy Holiday Monster Cookies Recipe

These Christmas monster cookies are best served fresh and warm. They're perfect with a glass of cold milk, a cup of hot cocoa, or even alongside a scoop of vanilla ice cream.

For a festive touch, arrange the cookies on a holiday-themed platter or in a decorative tin. If you are having a gathering, these cookies make a wonderful addition to any dessert table. Don’t forget to take pictures to remember the fun!

How to Store This Chewy Holiday Monster Cookies Recipe

To keep your Chewy Holiday Monster Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to 3-4 days.

For longer storage, you can freeze the cookies. Place them in a freezer-safe container or bag, and they will keep for up to 2 months. Let them thaw at room temperature before serving.

To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes, or microwave them for a few seconds.

Tips to Make This Chewy Holiday Monster Cookies Recipe

• Ingredient Swaps: If you don't have peanut butter, you can use almond butter or sunflower seed butter as a substitute. For a different flavor, try using white chocolate chips instead of semi-sweet.
• Success Tips: Make sure your butter is properly softened before creaming it with the sugars. This will help create a light and fluffy dough.
• Common Mistakes to Avoid: Overmixing the dough can result in tough cookies. Mix until just combined.
• Pro Tips for Best Results: Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.

Helpful Notes for This Chewy Holiday Monster Cookies Recipe

• Peanut Butter: I prefer using creamy peanut butter for its smooth texture, but you can use crunchy if you prefer.
• M&Ms: Feel free to use any type of M&Ms you like, but the Christmas colored ones add a festive touch.
• Equipment Recommendations: I highly recommend using a stand mixer or hand mixer for easier creaming of the butter and sugars. Visit my website for more recipe ideas and baking tips.

Variation of This Chewy Holiday Monster Cookies Recipe

• Seasonal Twists: For a fall twist, add a teaspoon of pumpkin pie spice to the dough. For Valentine's Day cookies use Valentine's colored M&Ms!
• Optional Versions: Add chopped nuts like pecans or walnuts for a nutty crunch.
• Creative Modifications: Drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness.

Frequently Asked Questions

Conclusion

These Chewy Holiday Monster Cookies are guaranteed to be a hit at your next holiday gathering. They're fun to make, delicious to eat, and perfect for sharing with loved ones. You'll love the mix of textures and flavors, and the festive sprinkles make them extra special. Bake up a batch today and create some sweet memories!

Chewy Holiday Monster Cookies: Easiest Christmas Cookies Ever!

Soft, chewy monster cookies loaded with oats, peanut butter, M&Ms, and chocolate chips. Perfect for the holidays!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: American

Nutrition:

Calories: 220
Protein: 3g
Carbs: 28g
Fat: 12g

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ cup packed light brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 cups rolled oats
• 1 cup Christmas colored M&Ms
• 1 cup semi-sweet chocolate chips
• ½ cup festive sprinkles

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the rolled oats, M&Ms, and chocolate chips. Mix until evenly distributed throughout the dough.
7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10. While the cookies are still slightly warm, gently press additional festive sprinkles onto the tops for extra holiday cheer.

Notes

• For best results, make sure your butter is properly softened.
• Chilling the dough for 30 minutes can help prevent spreading.
• Store cookies in an airtight container at room temperature for up to 3-4 days.