Untitled Pin, a simple treat, yet carries within it memories of countless cozy evenings spent baking with my family. This Untitled Pin recipe is more than just flour, sugar, and a pinch of magic; it's a nostalgic journey back to my childhood kitchen, where the aroma of warm vanilla always filled the air. Now, you can experience those same comforting moments at home with your loved ones. Whether you're looking for a quick dessert or a fun baking project, this recipe brings joy to every oven. It's one of my favorite Sweet Treats to make.
Table of Contents
Why You Will Love This Untitled Pin Recipe
This recipe is a winner for so many reasons! It's ridiculously easy and quick, making it perfect for those last-minute dessert cravings. The flavor is divine – a delightful balance of sweetness and warmth that will instantly transport you to baking bliss. And the best part? It's a crowd pleaser! Everyone, from kids to grandparents, will adore these sweet and comforting treats.
This recipe is my go to when friends come over. It fills the house with a beautiful aroma and also tastes delicious !
Need to grab something after work really quick? Why don’t you check out these Fast Work Lunch Ideas.
Ingredients Needed for This Untitled Pin Recipe
For the Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Filling:
- 1 cup good-quality raspberry jam
How to Make This Untitled Pin Recipe
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a large rectangle, about 1/8 inch thick.
- Gently spread the raspberry jam evenly over the dough.
- Roll the dough over until it creates a log shape. Cut the log into approximately 1/2 inch thick circles.
- Place the pinwheels onto ungreased baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Sweet Treats!
How to Serve This Untitled Pin Recipe
These little pinwheels are perfect served warm or at room temperature. They pair beautifully with a cup of hot coffee or tea for an afternoon treat. For a special touch, dust them with powdered sugar just before serving. They also make a lovely addition to a dessert platter or gift basket!
You could also serve the warm with a scoop of vanilla ice cream.
How to Store This Untitled Pin Recipe
To store these Untitled Pin cookies, place them in an airtight container at room temperature. They will stay fresh for up to 3 4 days. For longer storage, you can freeze them for up to 2 months. Just be sure to thaw them completely before serving.
Tips to Make This Untitled Pin Recipe
- For a richer flavor, use brown butter in the dough. Simply melt the butter in a saucepan over medium heat, cook until it turns golden brown and smells nutty, then let it cool slightly before using.
- Don’t overmix the dough. Overmixing can result in tough cookies. Mix until just combined.
- Make sure your butter is softened but not melted. Softened butter will cream together with the sugar much easier, resulting in a lighter and fluffier dough.
- Feel free to try other jam flavours besides raspberry.
Helpful Notes for This Untitled Pin Recipe
For a more intense raspberry flavor, consider using a seedless raspberry jam. It's smooth and luxurious, adding a beautiful texture to the cookies. Or if you don't have any jam in the house consider these beautiful www.charlirecipes.com recipes for more dessert options. Keep an eye on the cookies while they’re baking, because oven times vary
Variation of This Untitled Pin Recipe
- Seasonal Twists: Experiment with different jams based on the season. In the fall, try apple butter or pumpkin butter. In the summer, go for strawberry or blueberry jam.
- Chocolate Chip Version: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
- Nutty Delight: Sprinkle chopped pecans or walnuts over the jam before rolling up the dough.
Frequently Asked Questions
What is an Untitled Pin?
An Untitled Pin is a simple sweet treat, often associated with nostalgic memories of home baking. It’s a versatile dessert that can be enjoyed by people of all ages.
Are Untitled Pin recipes easy to make?
Yes, most Untitled Pin recipes are designed to be easy and straightforward, requiring minimal ingredients and baking expertise. They are perfect for beginner bakers and those looking for a quick dessert option.
Can I customize an Untitled Pin Recipe?
Absolutely! Untitled Pin recipes are highly customizable. You can adjust the amount of sugar, add different flavor extracts, or incorporate various toppings to personalize the recipe to your liking.
How do I store leftover Untitled Pins?
Leftover Untitled Pins can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week. This helps maintain freshness and prevent them from drying out.
Conclusion
Now it is time to dive in an experience the deliciousness of this Untitled Pin treat for yourself! This recipe is super easy, full of flavor, and will surely become a new family favourite. Don't be afraid to get creative with fillings and customize it to your liking. Share your own versions and let me know what you think!
Untitled Pin: Easy Sweet Treats You NEED to Try!
These Raspberry Pinwheel Cookies are a delightful sweet treat, perfect for an afternoon snack or a holiday dessert. The buttery dough and sweet raspberry filling create a delicious combination that everyone will love.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: American
Diet: Vegetarian
Nutrition:
Protein: 1g
Carbs: 18g
Fat: 5g
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup good-quality raspberry jam
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a large rectangle, about 1/8 inch thick.
- Gently spread the raspberry jam evenly over the dough.
- Roll the dough over until it creates a log shape. Cut the log into approximately 1/2 inch thick circles.
- Place the pinwheels onto ungreased baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use brown butter in the dough. Simply melt the butter in a saucepan over medium heat, cook until it turns golden brown and smells nutty, then let it cool slightly before using.
- Don’t overmix the dough. Overmixing can result in tough cookies. Mix until just combined.
- Make sure your butter is softened but not melted. Softened butter will cream together with the sugar much easier, resulting in a lighter and fluffier dough.