Spinach Dip Breadsticks: Easy Christmas Party Appetizer

Spinach Dip Breadsticks, the perfect appetizer for your next gathering, especially around Christmas! I remember making these with my mom when I was little, and the smell of the warm bread baking in the oven always filled the house with the spirit of the season. These Spinach Dip Breadsticks are so much more than a snack; they’re a warm, savory hug on a cold winter’s day. Looking for a crowd pleasing appetizer? These Spinach Dip Breadsticks won’t disappoint!

Why You Will Love This Spinach Dip Breadsticks Recipe

These Spinach Dip Breadsticks are guaranteed to be a hit at any party, offering a delightful combination of creamy spinach dip and warm, crusty bread. They’re quick to make, packed with flavor, and incredibly comforting. I love how easy they are to customize; you can add different cheeses, spices, or even a touch of jalapeno for some heat. Not only are they family friendly, but they are also the party guest favorite, making them the perfect dish for your next get together.

This recipe brings back so many memories of Christmas Eve gatherings with family and friends. There’s nothing quite like sharing good food and good company during the holidays, and these breadsticks are a fantastic way to do just that. Forget the stress of complicated appetizers; these are simple, delicious, and always a crowd pleaser. If you are searching for Fast Work Lunch Ideas, this is also a quick and easy item!

Ingredients Needed for This Spinach Dip Breadsticks Recipe

Here’s what you’ll need to make these amazing Spinach Dip Breadsticks:

For the Dough:

• 1 package (0.25 ounce) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105-115°F)
• 2 tablespoons olive oil, plus more for brushing
• 2 1/2 cups all purpose flour, plus more for dusting
• 1 teaspoon salt

For the Spinach Dip Filling:

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make This Spinach Dip Breadsticks Recipe

Here’s how to whip up a batch of these incredible treats:

1. Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
2. Add olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Make the Filling: While the dough is rising, prepare the spinach dip filling. In a medium bowl, combine thawed spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, red onion, minced garlic, garlic powder, salt, and pepper. Mix well until fully combined.
6. Assemble the Breadsticks: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Punch down the risen dough and divide it in half. On a lightly floured surface, roll one half of the dough into a 12×8 inch rectangle.
8. Spread half of the spinach dip filling evenly over the dough.
9. Cut the dough into 1 inch wide strips. Twist each strip several times and place them on the prepared baking sheet.
10. Repeat steps 7 9 with the remaining dough and filling.
11. Brush the breadsticks with olive oil.
12. Bake: Bake for 15-20 minutes, or until golden brown.
13. Let the breadsticks cool slightly before serving.

How to Serve This Spinach Dip Breadsticks Recipe

Serve these Spinach Dip Breadsticks warm as an appetizer for parties or holiday gatherings. They pair perfectly with a side of marinara sauce for dipping. Consider adding a sprinkle of extra Parmesan cheese or a dusting of red pepper flakes for a little extra flavor and visual appeal. Plating them on a decorative platter during Christmas gatherings will surely impress your guests! You could also check out charlirecipes.com for more recipe ideas.

How to Store This Spinach Dip Breadsticks Recipe

Refrigeration: Store leftover Spinach Dip Breadsticks in an airtight container in the refrigerator for up to 3 days.

Freezing: For longer storage, freeze the baked breadsticks in a freezer safe bag or container for up to 2 months.

Reheating: To reheat, bake the refrigerated or frozen breadsticks in a preheated oven at 350°F (175°C) for 5 10 minutes, or until warmed through.

Tips to Make This Spinach Dip Breadsticks Recipe

• Ingredient Swaps: You can substitute Greek yogurt for sour cream in the filling for a tangier flavor. Feel free to experiment with different cheeses, such as mozzarella or Gruyere.
• Success Tips: Make sure to squeeze out all the excess moisture from the spinach to prevent the filling from being too watery. For a crispier breadstick, brush with melted butter instead of olive oil.
• Common Mistakes to Avoid: Don't overbake the breadsticks, or they will become dry. Keep a close eye on them in the oven and remove them when they are golden brown.
• Pro Tips for Best Results: Allow the dough to rise in a warm, draft free place for optimal results. If you're short on time, you can use store bought pizza dough instead of making your own.

Helpful Notes for This Spinach Dip Breadsticks Recipe

• For the best flavor, use freshly grated Parmesan cheese.
• If you don't have red onion on hand, you can substitute yellow or white onion.
• Feel free to add other seasonings to the filling, such as onion powder, dried oregano, or a pinch of red pepper flakes for some heat.
• If you want to make these vegan, you can use plant based cream cheese, sour cream, and Parmesan cheese alternatives.

Variation of This Spinach Dip Breadsticks Recipe

Seasonal Twists:

• Fall: Add a touch of nutmeg or cinnamon to the dough for a warm, spiced flavor.
• Summer: Incorporate fresh herbs like basil or oregano into the filling.
• Christmas: Shape the breadsticks into Christmas trees or stars for a festive touch.

Optional Versions:

• Spicy: Add chopped jalapenos or a dash of hot sauce to the filling.
• Cheesy: Mix in extra shredded cheese, such as cheddar or mozzarella.
• Garlic Lovers: Add extra minced garlic or garlic powder to both the dough and filling.

Frequently Asked Questions

Conclusion

These Spinach Dip Breadsticks are the perfect appetizer for any occasion, especially during the Christmas season. They’re easy to make, packed with flavor, and sure to be a crowd pleaser. Gather your ingredients, follow the simple steps, and get ready to enjoy a batch of warm, savory goodness. Happy baking, and don’t forget to share your creations using #CharliRecipes! 

Spinach Dip Breadsticks: Easy Christmas Party Appetizer

Warm, savory breadsticks filled with a creamy spinach dip, perfect for parties and holiday gatherings.

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 1 hour 45 minutes
Yield: 16 breadsticks
Category: Appetizer
Cuisine: American

Nutrition:

Calories: 280
Protein: 7g
Carbs: 22g
Fat: 18g

Ingredients

• 1 package (0.25 ounce) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105-115°F)
• 2 tablespoons olive oil, plus more for brushing
• 2 1/2 cups all purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1. Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
2. 2. Add olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. 5. Make the Filling: While the dough is rising, prepare the spinach dip filling. In a medium bowl, combine thawed spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, red onion, minced garlic, garlic powder, salt, and pepper. Mix well until fully combined.
6. 6. Assemble the Breadsticks: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. 7. Punch down the risen dough and divide it in half. On a lightly floured surface, roll one half of the dough into a 12×8 inch rectangle.
8. 8. Spread half of the spinach dip filling evenly over the dough.
9. 9. Cut the dough into 1 inch wide strips. Twist each strip several times and place them on the prepared baking sheet.
10. 10. Repeat steps 7-9 with the remaining dough and filling.
11. 11. Brush the breadsticks with olive oil.
12. 12. Bake: Bake for 15-20 minutes, or until golden brown.
13. 13. Let the breadsticks cool slightly before serving.

Notes

• For best results, make sure to squeeze out all excess moisture from the spinach. You can also use store bought pizza dough if you’re short on time.