Quick Christmas Cranberry Meatballs are the perfect festive appetizer to brighten your holiday gathering! These juicy, tender meatballs are simmered in a sweet and tangy cranberry sauce, making them a crowd pleasing favorite. The inspiration comes from my childhood Christmases, where my grandma always had a version of this dish, and now I've put my own spin on it. Whether you’re looking for a quick snack or a delicious contribution to a potluck, these Quick Christmas Cranberry Meatballs are sure to be a hit and a holiday staple for years to come. Get ready to enjoy a burst of flavor that captures the spirit of the season.
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Why You Will Love This Quick Christmas Cranberry Meatballs Recipe
These delightful meatballs are incredibly easy to make, perfect for busy holiday schedules when time is precious. We love that you just toss everything into one pot and let it simmer. The comforting flavors of cranberry and spices make this dish irresistible, offering a sweet and savory balance that everyone will enjoy.
Plus, this recipe is easily adaptable to be Gluten Free Goodness, simply use a gluten free breadcrumb substitute! I remember one year I was so rushed trying to get ready for a party that I actually forgot to add half the ingredients. Even then, the basic recipe was still incredibly delicious, which makes this recipe nearly impossible to mess up!
Here's why you will love this recipe:
- Comforting: The sweet and tangy sauce embraces the meatballs, creating a cozy eating experience.
- Quick: Ready in under 30 minutes, it’s perfect for last minute gatherings.
- Flavorful: The combination of cranberry, spices, and savory meatballs delivers a burst of festive flavor in every bite.
- Easy: With simple ingredients and straightforward steps, anyone can make this recipe with confidence.
Ingredients Needed for This Quick Christmas Cranberry Meatballs Recipe
For the Meatballs
- 1 pound ground beef
- 1/2 cup gluten free breadcrumbs
- 1 large egg, lightly beaten
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cranberry Sauce
- 1 (14 ounce) can whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How to Make This Quick Christmas Cranberry Meatballs Recipe
- Prepare the Meatballs: In a large bowl, combine ground beef, gluten free breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper. Mix gently until well combined.
- Form the Meatballs: Roll the mixture into small, bite sized meatballs, about 1 inch in diameter.
- Cook the Meatballs: You can either bake the meatballs in a preheated oven at 375°F (190°C) for 15 20 minutes, or brown them in a skillet over medium heat until cooked through. Be sure to drain any excess fat.
- Make the Cranberry Sauce: In a medium saucepan, combine cranberry sauce, chili sauce, water, brown sugar, apple cider vinegar, cinnamon, and nutmeg. Stir well.
- Simmer the Meatballs: Add the cooked meatballs to the saucepan with the cranberry sauce. Bring to a simmer over medium low heat.
- Cook and Serve: Cover and simmer for 15 20 minutes, stirring occasionally, until the sauce has thickened and the meatballs are coated. Serve hot and enjoy! For another quick satisfying meal, you might want to check out these Quick Breakfast Quesadillas.
How to Serve This Quick Christmas Cranberry Meatballs Recipe
These Quick Christmas Cranberry Meatballs make a fantastic appetizer for holiday parties and gatherings. They can also be served as a main course over rice or mashed potatoes for a hearty family meal.
Serving ideas include:
- Appetizer: Serve in a slow cooker on low heat with toothpicks for easy snacking.
- Main Course: Serve over a bed of fluffy rice or creamy mashed potatoes.
- Side Dish: Pair with roasted vegetables or a fresh green salad.
- Garnish: Garnish with chopped parsley or green onions for a festive touch.
How to Store This Quick Christmas Cranberry Meatballs Recipe
These Quick Christmas Cranberry Meatballs are perfect for making ahead and storing. Proper storage ensures they stay delicious and safe to eat.
- Refrigeration: Store leftover meatballs in an airtight container in the refrigerator for up to 3 4 days.
- Freezing: For longer storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 3 months.
- Reheating: Reheat refrigerated meatballs in a saucepan over medium heat or in the microwave until heated through. Frozen meatballs can be thawed overnight in the refrigerator before reheating.
Tips to Make This Quick Christmas Cranberry Meatballs Recipe
Here are some helpful tips to ensure your Quick Christmas Cranberry Meatballs turn out perfectly every time.
- Ingredient Swaps: Use ground turkey or chicken instead of beef for a leaner option. You can also substitute the gluten free breadcrumbs with almond flour for a paleo friendly version for Gluten Free Goodness.
- Success Tips: Don’t overmix the meatball mixture, as this can make them tough. Gently combine the ingredients until just mixed.
- Common Mistakes to Avoid: Make sure the skillet isn't too hot when browning the meatball or the outsides will burn while the insides remain raw.
- Pro Tips: For extra flavor, add a teaspoon of Worcestershire sauce to the meatball mixture. And if you're looking for more Fast Work Lunch Ideas click here, for quick meals that fit your hectic schedule.
Helpful Notes for This Quick Christmas Cranberry Meatballs Recipe
- Meatball Size: Keep the meatballs consistent in size to ensure even cooking.
- Chili Sauce: Adjust the amount of chili sauce based on your preferred level of spiciness.
- Cranberry Sauce: You can use either whole berry or jellied cranberry sauce, depending on your preference.
- Equipment: Using a cookie scoop or similar sized spoon helps greatly when forming the meatballs.
Variation of This Quick Christmas Cranberry Meatballs Recipe
- Spicy Twist: Add a pinch of red pepper flakes to the cranberry sauce for a spicy kick.
- Sweet and Savory: Incorporate a tablespoon of maple syrup or honey to the cranberry sauce for extra sweetness.
- Garlic Lovers: Add an extra clove of minced garlic to the meatball mixture.
Frequently Asked Questions
How do you keep cranberry meatballs warm for a party?
You can keep Quick Christmas Cranberry Meatballs warm in a slow cooker on the warm setting, stirring occasionally to prevent sticking. Alternatively, use a chafing dish with a heat source to maintain a consistent temperature.
Can I make cranberry meatballs ahead of time?
Yes, you can prepare the Quick Christmas Cranberry Meatballs a day in advance. Store the meatballs and sauce separately in the refrigerator, then combine and reheat before serving for the best flavor.
Are Quick Christmas Cranberry Meatballs gluten-free?
This recipe is gluten-free if you use gluten-free breadcrumbs or substitutes in the meatball mixture. Always double-check all ingredients to ensure they are certified gluten-free, especially the cranberry sauce.
What kind of meatballs are best for cranberry sauce?
You can use beef, pork, turkey, or even vegetarian meatballs for Quick Christmas Cranberry Meatballs! Choose a flavor profile that complements the sweet and tangy cranberry sauce. Pre-made or homemade meatballs both work well.
Conclusion
These Quick Christmas Cranberry Meatballs are a festive and flavorful treat that's sure to become a holiday favorite. With their sweet and tangy taste, they're perfect for parties or cozy nights at home. Don’t miss out on the opportunity to make this recipe and share the joy with your loved ones. Get ready to enjoy a dish that embodies the spirit of Christmas, and happy cooking with these fantastic Quick Christmas Cranberry Meatballs!
Quick Christmas Cranberry Meatballs: Easy Gluten-Free Party Bites
Festive meatballs in a tangy cranberry sauce, perfect for parties!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Appetizer
Cuisine: American
Diet: Gluten Free
Nutrition:
Protein: 10g
Carbs: 25g
Fat: 12g
Ingredients
- 1 pound ground beef
- 1/2 cup gluten free breadcrumbs
- 1 large egg, lightly beaten
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14 ounce) can whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, combine ground beef, breadcrumbs,egg, milk, onion, garlic powder, salt, and pepper.
- Roll the mixture into small, bite sized meatballs.
- Bake at 375°F (190°C) for 15 20 minutes, or brown in a skillet over medium heat drain excess fat.
- In a medium saucepan, combine cranberry sauce, chili sauce, water, brown sugar, apple cider vinegar, cinnamon, and nutmeg. Stir well.
- Add the cooked meatballs to the saucepan with the cranberry sauce.
- Cover and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the meatballs are coated. Serve hot.
Notes
- Gluten-free option: use gluten-free breadcrumbs or almond flour.
- Adjust chili sauce for desired spiciness. Great as an appetizer or main course. Garnish with parsley.